Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Egusi vegetable It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Learn to cook Egusi stew in minute Various Egusi soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of.

A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. Egusi soup is unarguably the most popular Nigerian In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic group

The Ingredients need to make Egusi vegetable soup:

1. You need 100 g of spinach
2. You need 100 g of green
3. Prepare of Beef
4. It’s of Fresh fish
5. Prepare of Periwinkle
6. Prepare of Palm oil
7. It’s of Curry
8. Prepare of Thyme
9. You need of Salt
10. It’s of Fresh Pepper (blended)
11. It’s of Fresh Tomato (blended)
12. Prepare of Onion 1½ bulb
13. Prepare of Dry Crayfish (grounded)
14. It’s of Melon seeds (grounded)

Egusi soup is an exotic hearty food that will satisfy your taste bud It is a staple in most West African home and it is an uncomplicated one pot meal that i The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using shredded cabbage. Egusi Soup (Caking Method) : I also call this one the Egusi Before Oil method.

Step to make Egusi vegetable soup:

1. Blend the fresh pepper, tomatoes and a bulb of onion together. With a dry grinder grind the melon with some dry crayfish, then mix it into a paste with some And set them aside
2. Wash the beef and put in a pot. Add salt, curry, thyme and beef seasoning to taste, half bulb onion and water, then steam. For about 10
3. Wash spinach and green to remove particles of sand from it and sit on a shifter.
4. Wash periwinkle to remove shaft
5. Wash the fresh fish and set A-side
6. Remove the beef from the cooker and sieve the beef from the beef broth (remember to save some of the broth). Put a dry pot on the cooker and when its hot add some palm oil allow to heat for about 30sec. Then add the melon paste stir allow to simmer for about a minute add the tomato, pepper sauce and leave to boil for 3-5 min add some salt and Maggie cubes to taste, add the vegetables allow to sit for 2min before adding the beef then the fish.
7. Then the beef broth and allow to simmer for another. Wala youve made an Egusi soup 🍻

If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below). Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plant Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that’s going to wrap it up with this exceptional food Egusi vegetable Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!