Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Spicy Andhra Daal. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Andhra Daal:

1. You need 200 gr of root dall
2. You need 4 of ripe Tomatoes
3. It’s 10 of green chillies
4. Prepare 500 ml of water
5. You need 1 bunch of coriander leaves
6. You need to taste of salt
7. It’s 1 teaspoon of cumin seeds
8. You need 2 of big onions
9. You need 10 of curry leaves
10. It’s 1 teaspoon of turmeric
11. It’s of For tempering
12. You need 1 teaspoon of mustard seeds
13. You need 1 teaspoon of cumin seeds
14. Prepare 1 of dry chilli
15. It’s Pinch of hing
16. It’s 4 of fenugreek seeds
17. Prepare 1 teaspoon of oil

Step to make Spicy Andhra Daal:

1. Add oil in a cooker and fry toor dall until nice aroma comes
2. Then add green chillies, tomatoes, onions, cumin seeds, turmeric
3. Satea all these ingredients untill become soft then add water and pressure cook for 15 minutes on medium flame
4. Then switch off the flame and mash the fall thoroughly
5. Then add tempering and serve with rice or jowar roti

So that’s going to wrap it up with this exceptional food Spicy Andhra Daal. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!