Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, PAZHAM NIRACHATHU/STUFFED ROASTED BANANA. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Pazham nirachathu is a very popular Malabar Snack,Made with plantain.banana stuffed with sweet coconut filling then fried. some areas people using semi ripe banana for making this delicacy but I always prefer perfectly ripe banana. This is an authentic Malabari dish. I made this dish in a different method.

It is consumed as evening time snack and is made out of a special type of banana called Nendran pazam cultivated only in Kerala and southern parts of Tamil Nadu. Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut - nut mixtures and then dipped in a Sweet Pazham Nirachathu Preparation.

The Ingredients need to make PAZHAM NIRACHATHU/STUFFED ROASTED BANANA:

1. It’s 1 of Nendra Pazham/Large Banana
2. Prepare 3 tbsp of Coconut
3. You need 1 tbsp of Sugar
4. It’s 2 tbsp of Ghee
5. Prepare 1 tbsp of Cashews and Raisins
6. Prepare 1 tsp of Cardamom Powder

Heat the grated coconuts in the pan (Keep sauteing). Pazham Nirachathu is the malayalam word for Stufffed Banana. Add eggs to the roasted coconut and scramble the egg Ripe bananas stuffed with the eggs, cashew nuts and raisins and roasted in rich ghee.

Step to make PAZHAM NIRACHATHU/STUFFED ROASTED BANANA:

1. First heat a pan with a tbsp of ghee and roast the nuts, raisins and coconut. Add sugar and cardamom powder. Now take the the Banana and peel. Give a slit in the centre.
2. Stuff the coconut mixture evenly and tightly. Now in a pan add ghee and roast the stuffed Banana from all sides until golden brown. Serve hot
3. NOTE You can get these Banana in any of the Kerala Stores near by you. Trying them in normal Banana wont taste good as they are light and will collapse while roasting. Nendrapazham are large Bananas with a hard texture. Do buy and try this yummy snack.

Its more delicious than you can imagine! Slice into two and make three deep horizontal grooves on each piece. Heat enough oil in a pan and fry the banana pieces till they turn golden brown. Plaintain stuffed with grated coconut,raisins and nut How To Make Sweet Pazham Nirachathu/ Stuffed Plantain.

So that’s going to wrap it up with this special food PAZHAM NIRACHATHU/STUFFED ROASTED BANANA. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!