Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cranberry Sauce Topped Nut Lentil Roa It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Cranberry Sauce Topped Nut Lentil Roast:

1. Prepare 150 of red lentils
2. Prepare 200 g of mixed nuts
3. It’s 2 of onions, finely diced
4. It’s 2 of garlic cloves, crushed
5. It’s 50 g of raisins
6. It’s 50 g of pine nuts
7. Prepare 1/2 tsp of white pepper
8. Prepare 1/2 tsp of salt
9. It’s 1 tsp of turmeric
10. Prepare 1 tsp of smoked paprika
11. It’s 3 tbsp of cranberry sauce

Step to make Cranberry Sauce Topped Nut Lentil Roast:

1. Boil the lentils in plenty of boiling water for 15 mins then drain.
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spice Mix well.
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few min
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoe Stir in the cooked, drained lentils and mix well. Remove from the heat.
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gap Cover with foil and bake at 190 C for 50 min

So that’s going to wrap it up with this special food Cranberry Sauce Topped Nut Lentil Roa Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!