Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy Pesto Fettuccine. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Creamy Pesto Fettuccine:

1. Prepare 1 box of Fettuccine
2. Prepare 3 tbsp of Homemade or prepared pesto sauce. ( I used Classico brand)
3. You need 3 clove of Crushed garlic
4. Prepare 3 tbsp of Sun-dried tomatoes Chopped.
5. Prepare 1 1/2 cup of Heavy cream
6. It’s 1 1/4 cup of Pasta water ( as needed)
7. Prepare 6 tbsp of Shaved Parmesan cheese
8. It’s 3 of Very thinly slice chicken breasts
9. It’s 1 of Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
10. You need 1 of Fresh chopped parsley
11. It’s 1 1/2 cup of Extra-virgin olive oil
12. It’s 1 of At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds

Step to make Creamy Pesto Fettuccine:

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boil
2. Next season your chicken breast with the dry seasonings coat well on both sides
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetable
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

So that’s going to wrap it up with this special food Creamy Pesto Fettuccine. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!