Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Quick Pesto Cream Pasta. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Quick Pesto Cream Pasta:

1. Prepare of Pasta of choice
2. It’s of Heavy cream, Ok half-and-half or whole milk will work too
3. It’s of Basil Pesto
4. Prepare of Parmasen cheese
5. Prepare of Oil (if making pasta ahead of time)

Step to make Quick Pesto Cream Pasta:

1. Cook pasta according to directions on the box (be sure to salt the water) and drain… Now if youre going to eat when its ready move on to step 2…. I make this on sports practice nights and I MAKE IT AHEAD of time like this Cook and drain pasta, rinse pot under cold water, return pasta to pot and pour in a little oil just enough to coat and stir it or be lazy like me and put the lid on and shake it a couple times ) place the pot with the lid on in the fridge.
2. Return drained pasta to pot, add cream and pesto to taste and heat over medium heat. If your using heavy cream take it easy with the heat, scorched cream is going to ruin your meal and your day as your kids start to yell, Gross! Whats that smelI? And you have to sigh and explain it WAS dinner…. Sorry Im back… Moving on…
3. Uncermoniously dump prepared pasta into a bowl, or spoon it into a fancy serving dish, or eat it directly from the pot… Im not judging you….
4. Feel free to add chicken, sausage, steak, or veggies to make it a complete well balanced meal. I serve it with a simple salad and a smile at conquering dinner in less than 15 minutes )

So that’s going to wrap it up with this special food Quick Pesto Cream Pasta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!