Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mushy Pea, Pasta, with Prosciutto. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mushy Pea, Pasta, with Prosciutto:

1. It’s 15 ounces of tinned mushy peas
2. It’s 1 pound of Cavatappi pasta
3. It’s As needed of water for boiling pasta
4. You need 1 tablespoon of salt
5. Prepare 1 tablespoon of extra virgin olive oil
6. It’s 3 ounces of prosciutto
7. Prepare To taste of parmigiano reggiano cheese
8. You need 1 of small red onion
9. You need To taste of salt
10. You need To taste of ground black pepper

Step to make Mushy Pea, Pasta, with Prosciutto:

1. Fry the prosciutto. Set aside. Reserve the dripping Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta Dice the onion and fry in the prosciutto dripping When the onions are translucent add the pasta directly from the pasta water, spooning it
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food Mushy Pea, Pasta, with Prosciutto. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!