Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sautéed Water Spinach Tofu (Tumis Kangkung Tahu). one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):

1. It’s of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Prepare of Tofu (cut into small cubes)
3. Prepare of Sliced thai chili
4. It’s of Sliced shallots
5. It’s of Sliced garlic
6. Prepare of Sliced tomatoes
7. You need of Bay
8. Prepare of Chicken powder
9. Prepare of Salt
10. It’s of Oil

Step to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leave Sautéed for about 2-3 minute
3. Then add the water spinach steam Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

So that’s going to wrap it up with this special food Sautéed Water Spinach Tofu (Tumis Kangkung Tahu). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!