Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kozhukatta (kerala sweet dish). It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

KOZHUKKATTA - KOZHUKATTAI KERALA STYLE SWEET - Recipe Video #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. The dish is prepared by mixing grated coconut with jaggery syrup, placing it inside In Kerala, a variant of kozhukattai made with atta flour (instead of rice flour) and grated coconut i

Kozhukattai is a popular sweet among the Christians of Kerala. Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter. Breakfast, Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian.

The Ingredients need to make Kozhukatta (kerala sweet dish):

1. It’s 1/2 cup of Jaggery
2. It’s 2.25 cup of Water
3. You need 1 cup of grated coconut
4. You need 1/4 cup of cardamom powder
5. You need 1/4 cup of cumin powder
6. Prepare 1 cup of rice flour
7. Prepare To taste of Salt

There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Kozhukattai, also known as Modak, is one of the most popular recipes of Kerala. It is generally prepared on Ganesh-chaturdashi as it is Sweet and scrumptious to taste, this dish takes a little time to be prepared, yet the taste is worth the wait. Easy sweet kozhukattai with rice

Step to make Kozhukatta (kerala sweet dish):

1. Put kadhai on gas low flame.Add jaggery and 1/4cup water and melt jaggery.Now strain the syrup in the container.
2. Now in a kadhai add grated coconut and roast it for 1minute.
3. Now add jaggery syrup in roasted coconut and mix it.
4. Add cardamom powder and cumin powder into it and mix it
5. When it gets dry than turn off the gas flame.Now your filling is ready.
6. Now boil 2 cups water and while boiling add salt to it as required.
7. Now take 1cup rice flour and add boil water into it slowly as much as required and prepare a soft dough from it.
8. Now give shape to it and add 1 tbsp filling in it and give round shape to it.
9. Now steam it for 15-20 minute
10. After that take it out in a plate.
11. Now your delicious Kozhukatta a famous Kerala sweet dish is ready to eat.

We make sweet pidi kozhukattai very often. Vj is a very big fan of thi It is easy to make when compared to the traditional kozhukattai and can be made in jiffy for evening snacks or even dinner. Thengai Purana Kozhukattai also called Modhagam or Modak is a very popular and traidtional Kozhukattai variety that we make for many festivals like Ganesha Chaturti, Varalakshmi Vratham, Aadi Velli, Shankatahara Chaturti and many more occasion Kozhukattai is a favorite dish of Lord Ganesha.

So that’s going to wrap it up with this special food Kozhukatta (kerala sweet dish). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!