Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Sauvignon. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Beef Sauvignon:

1. Prepare 2 lb of beef chuck cubes (stew cut)
2. You need 3 C of cabernet sauvignon
3. It’s 8 cloves of garlic, halved
4. It’s 4 stalks of celery; medium dice
5. Prepare 2 of yellow onions; large dice
6. Prepare 4 of carrots; medium oblique cut
7. You need 10 of red potatoes; quartered
8. It’s 4 C of beef stock
9. Prepare 1 of bay leaf
10. Prepare 1 t of fresh thyme; minced
11. Prepare as needed of kosher salt and black pepper

Step to make Beef Sauvignon:

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
2. Pat beef dry on paper towel Reserve marinade. Let beef sit at room temperature for 1 hour.
3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batche Do not overcrowd the pot. Set beef aside
4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
5. Add tomato paste. Stir and cook 1 minute.
6. Add reserved marinade. Reduce until nearly dry.
7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
8. Simmer for 2-3 hours, or until beef is tender.
9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, zaatar, chives, Italian seasoning, herbes de provence,
11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,

So that’s going to wrap it up with this special food Beef Sauvignon. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!