Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Avomato Bruschetta With Poached Egg And Alfalfa. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick em together to create an awesome, healthy breakfast dish. Today I am making an easy and healthy breakfast, a toast with avocado and poached egg. This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack.

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The Ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Prepare 3 slices of bread
2. You need 2 of garlic
3. Prepare 1 tbsp of unsalted butter
4. Prepare 1 tbsp of dried oregano
5. Prepare 1 of tomato (cut dice)
6. Prepare 1/4 of avocado (sliced)
7. Prepare 1 of egg (poached)
8. Prepare of Alfalfa
9. Prepare of Parmesan cheese
10. Prepare of Black pepper
11. You need of Olive oil

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Step to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minute
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Similar Royalty-free Images: Bruschetta with avocado, egg and tomatoe A set of avocado sandwiches, cherry tomatoes and quail eggs and chia seed

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