Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Panzanella Salad Tart It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Panzanella Salad Tarts:

1. It’s 24 slices of white bread or brown bread
2. It’s 1/3 cup (80 ml) of extra virgin olive oil
3. Prepare 250 g of small cheery tomatoes, halved
4. You need 1 of small clove garlic, crushed
5. It’s 75 g of olives, pitted, halved
6. You need 1 of roasted red capsicum, seeded, finely chopped
7. Prepare 1 1/2 Tbsp of small capers, rinsed, drained
8. Prepare 12 of Pickled onions
9. Prepare 2 tsp of vinegar OR lemon juice
10. You need leaves of Fresh mint
11. Prepare cubes of Cheddar cheese in small
12. Prepare cubes of Feta cheese in small

Step to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corner Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese salad dressing. Enjoy !

So that’s going to wrap it up with this special food Panzanella Salad Tart Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!