Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crispy Tofu Bulgogi. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Crispy Tofu Bulgogi:

1. It’s of hard tofu
2. Prepare of Bulgogi marinade (Korean BBQ sauce)
3. Prepare of mayonnaise
4. Prepare of Knorr soy seasoning
5. It’s of garlic
6. It’s of sprinkle of your favorite chili powder
7. You need of diced green onions (optional garnish)
8. You need of Cooking oil

Step to make Crispy Tofu Bulgogi:

1. Note the recipe depends on the size of your block of tofu. Here we have different size Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispines Remove then cut tofu into bite-size cube
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that’s going to wrap it up with this special food Crispy Tofu Bulgogi. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!