Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Malabar Paratha Kerala Style. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Malabar Paratha Kerala Style:

1. It’s 250 grams of - All Purpose Flour
2. It’s 1 tablespoon of - Oil
3. Prepare 150 ml of - Warm milk
4. You need 1/2 tablespoon of - Sugar
5. Prepare To taste of Salt

Step to make Malabar Paratha Kerala Style:

1. To start making, Mix all purpose flour, oil, warm milk, sugar, salt in a mixing bowl and form a dough. Cover it with a samp cloth and let it rest for 4 hour
2. After 4 Hour In a bowl take some oil and keep aside. (Used for brushing on the dough)
3. Divide the dough into equal portion
4. Take a dough ball and spread it into a thin chappati. Brush oil all over evenly.
5. Now start creating pleats by folding with the help of finger
6. Roll the pleated dough. Make every dough ball the same way.
7. Cover the plate with samp cloth and set aside for 1 hour.
8. After 1 hour take the rolled dough and make paratha.
9. Heat a tawa. Place paratha over the pan and cook both side till golden brown by brushing either oil or ghee on both side.
10. Crush the paratha to form layer
11. Serve hot with curry of your choice!!!

So that’s going to wrap it up with this special food Malabar Paratha Kerala Style. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!