Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Whatve I Got Fettuccine. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Whatve I Got Fettuccine:

1. You need 150 grams of Dried fettuccine (or similar)
2. It’s 1 of Onion (sliced)
3. Prepare 1 pinch of Salt
4. It’s 1 pinch of Sugar
5. You need 1 pinch of Dried basil
6. Prepare 1 pinch of Chilli flakes
7. It’s 100 ml of Cream
8. It’s 15 grams of Grated parmesan
9. You need 1 pinch of Freshly grated/ground nutmeg

Step to make Whatve I Got Fettuccine:

1. Put water for pasta on heat to boil. Once boiling salt well and add pasta.
2. Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli.
3. After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat.
4. When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.
5. When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to its pan then toss through the sauce.
6. Transfer to a warmed bowl and top with remaining parmesan and nutmeg.

So that’s going to wrap it up with this special food Whatve I Got Fettuccine. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!