Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lemon blueberry scones 🍋. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scone Serve with lemon curd and cream for an afternoon tea experience everyone will love!

These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh lemon ze

The Ingredients needed to make Lemon blueberry scones 🍋:

1. It’s 2 c. of All-purpose flour
2. Prepare 6 T. of Granulated sugar
3. It’s 1 T. of Fresh lemon zest (about one lemon)
4. It’s 2 of 1/2 t. Baking powder
5. Prepare 1/2 t. of Salt
6. You need 1/2 c. of Unsalted butter, frozen
7. Prepare 1/2 c. of Heavy cream (add, 2T. for brushing) see last step for sub
8. Prepare 1 of large egg
9. You need 1 of 1/2 t. Vanilla
10. It’s 1 of heaping cup blueberries (if frozen, dont thaw)
11. It’s of Lemon Icing
12. Prepare 1 c. of Powdered sugar
13. You need 3 T. of Lemon juice

The optional lemon glaze takes these over the top. How to Make Blueberry Lemon Scone Before you begin, be sure to coat the frozen blueberries with flour and store them in the freezer until you incorporate them into the dough at the last minute. And, remember to grate your butter and then freeze it for a few minutes to ensure it will do its job in the.

Step to make Lemon blueberry scones 🍋:

1. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumb See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedge
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
5. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minute—you can skip this, but it helps scones to hold form.
6. Meanwhile, preheat oven to 400°F
7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
8. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with lemon icing.
9. Make the icing Whisk the icing ingredients together. Drizzle over warm scone
10. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 day
11. Instead of 1/2c heavy cream, you can use 1/4c Greek yogurt, 2T water, and 2T melted butter OR 1/4c yogurt and 1/4c milk

These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply deliciou So easy to make, perfect for breakfast and a great Mothers Day treat. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. While they have always been delicious, I wanted to update the recipe to make it even better and include some step photos so you can see exactly how to make these scone

So that’s going to wrap it up with this exceptional food Lemon blueberry scones 🍋. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!