Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Cuan-Cuan Belanak (Indonesian Food). one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang. Sebenarnya apa sih Cuan Cuan Belanak itu? Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang.

Sangat nikmat dimakan ketika masih hangat bersama. Some people maybe know better BALI than Indonesia, but Bali is just the small part of Indonesia. Ikan Ceng Cuan (Braised Ginger Fish in Kecap Manis and Tauco).

The Ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):

1. Prepare 500 grams of blue tail mullet/other fish/chicken
2. It’s of for marinade
3. Prepare 2 tbsp of lime juice
4. You need 2 cloves of garlic
5. Prepare 2 cm of fresh turmeric
6. It’s 1 tbsp of coriander seed
7. It’s 1/2 tsp of salt
8. Prepare of For sauce
9. You need 5 cloves of shallot, slice thinly
10. You need 2 cloves of garlic, slice thinly
11. Prepare 2 of big red cayenne, slice thinly
12. It’s 2 of big green cayenne, slice thinly
13. It’s 5 of red friggiteli pepper ( 2 for slice thinly)
14. Prepare 2 cm of fresh ginger
15. It’s 1 cm of fresh galangal
16. Prepare 1 of bayleaf
17. It’s 2 tbsp of miso (fermented soybean)
18. It’s 2 tsp of brown sugar
19. You need 1/4 tsp of chicken powder (optional)
20. You need 1/2 cup of water
21. You need of Oil for frying and sauted

Nah, penasaran seperti apa resep masakan cuan cuan ikan belanak khas Semarang yang enak dan gurih, yuk kita simak langkah-langkahnya dibawah ini. Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang. See more ideas about Indonesian food, Food, Indonesian cuisine. Jalangkote : Indonesian Tradisional Food Jalangkote is a typical food from Makassar (South Sulawesi), shaped-like patty.

Step to make Cuan-Cuan Belanak (Indonesian Food):

1. Prepare all ingredients on your kitchen table.
2. Make puree spices for marinade fish turmeric, coriander seeds, garlic and salt using mortar or food processor.
3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minute
4. Preheat oil, fry all fish till golden brown and got crispy texture.
5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation proces Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didnt add salt for taste because i already got it from Miso Soybean.
6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

Hangry App : Makan Enak, Mudah and Cuan! Welcome back with The Hungry Doctor! LULABYSPOON - Indonesian Food Blogger Photographer. Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar.

So that’s going to wrap it up with this special food Cuan-Cuan Belanak (Indonesian Food). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!