Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Dates pickle kerala style. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside. Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter. Add the ginger, garlic pastes and green.

Ingredients: Dates (Eenthapazham), salt, chilli powder, mustard, asafoetida, vinegar, fenugreek and turmeric powder. Anyways coming back to this recipe, this is the first pickle recipe in my blog. Some of you were asking me for pickle recipe since a long time.

The Ingredients needed to make Dates pickle kerala style:

1. It’s 50 gms of tamarind
2. It’s 200 gms of seedless dates
3. It’s 2 tbsp of coconut oil
4. You need 12 of curry leaves
5. You need 2 of ginger grated
6. Prepare 8-10 of green chillies chopped
7. Prepare 2 of chopped red chillies
8. It’s 1/4 tsp of turmeric powder
9. Prepare 4 tbsp of Jaggery grated
10. Prepare 1/2 tsp of mustard seeds
11. You need 1/2 tsp of fenugreek seeds
12. You need to taste of Salt
13. Prepare 1 tsp of red chilli powder

Can I avoid sugar dates in the pickle. I just cant stand the taste of sweet in chilly hot dishe The recipe comes from my mom and. Lemon and Dates pickle is the perfect blend of sweet, hot and sour that everyone will crave for it while having lunch especially with steamed rice and rice

Step to make Dates pickle kerala style:

1. Heat oil in a kadhai, add mustard seeds and fenugreek seed Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute.
2. Soak tamarind in hot water and mash it up to get pulp.
3. Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant.
4. Add chopped dates and tamarind pulp to it.
5. While cooking add salt and grated jaggery to it.a Add 1/2 cup of
6. Cook online flame till thick and dates are soft and cooked well.
7. Pickle is ready to enjoy. It can be stored for a long period in the refrigerator.

It is simply a delicious side dish which goes well with biryani, rice recipes, rice soups/kanji etc. In kerala, a state in South India this pickle i I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of Prawn in any form and hence, he is also my partner I for the first time tasted the Kerala Style Prawn Pickle from a colleagues lunch box. I was in Delhi at that time and had several colleagues from the.

So that’s going to wrap it up with this special food Dates pickle kerala style. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!