Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Jellied Cranberry Sauce. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Jellied Cranberry Sauce:

1. Prepare 12 oz of Whole cranberries
2. It’s 1 cup of 100% Apple juice
3. You need 1 cup of Sugar
4. You need 1 tsp of Honey

Step to make Jellied Cranberry Sauce:

1. Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
2. Cool completely at room temperature. Refrigerate until serving.

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