Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rotisserie Chicken Fettuccine Alfredo. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. It’s 2 of chicken breast(rotisserie) chopped up
2. It’s 1 stick of unsalted butter
3. It’s 1 small of jalapeno(seeded diced)
4. You need 1/2 of red bell pepper(seeded and diced)
5. It’s 1 small of bushell mushrooms(your choice)
6. Prepare 1 medium of shallot(diced)
7. It’s 1 cup of heavy cream
8. Prepare 1/2 cup of regular milk or half half
9. You need 4 oz of cream cheese(softened and room temp)
10. It’s 1/4 cup of chicken broth
11. Prepare 1 tsp of black pepper
12. You need 1 tsp of cajun seasoning
13. Prepare 1 tsp of paprika
14. You need 1/2 tsp of italian seasoning
15. Prepare 1 tsp of garlic powder
16. You need 8 oz of pasta(cooked)
17. You need 1/4 cup of parmesan cheese

Step to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggie
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetable
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

So that’s going to wrap it up with this special food Rotisserie Chicken Fettuccine Alfredo. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!