Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Fettuccine Alfredo with Vegetable It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:

1. It’s 2 tbsp of vegetable oil
2. Prepare 1 box of fettucine (1 lb.)
3. You need 2 stick of butter, softened
4. You need 2 cup of heavy whipping cream
5. It’s 2 cup of Parmesan Cheese, grated
6. Prepare 1 pinch of salt
7. It’s 3 clove of garlic, chopped
8. It’s 1/2 box of mushrooms, presliced
9. You need 1 medium of red bell pepper, chopped
10. Prepare 2 stick of celery, sliced
11. It’s 1 pinch of black pepper
12. It’s 2 large of skinless chicken breasts
13. Prepare 1 bunch of fresh basil leaves, chopped for garnish
14. It’s of Chicken Seasoning
15. Prepare 1 tbsp of olive oil
16. Prepare 1 dash of Seasoned Salt
17. You need 1 dash of black pepper
18. You need 1 dash of McCormick Montreal Chicken seasoning
19. Prepare 1 pinch of garlic powder
20. It’s 1 pinch of Cayenne pepper

Step to make Chicken Fettuccine Alfredo with Vegetables:

1. Preheat the oven to 425°F. Place the rack in the middle slot.
2. Meanwhile, wash the chicken breasts and dry with paper towel
3. Lightly coat the chicken breasts with the olive oil.
4. For the Chicken Breasts Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minute
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package direction
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minute Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetable Mix well. Add salt and pepper to taste.
11. Quickly slice the basil leaves into shred Sprinkle over each bowl of pasta. Serve immediately.

So that’s going to wrap it up with this exceptional food Chicken Fettuccine Alfredo with Vegetable Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!