Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastry shop Easter cookie one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Pastry shop Easter cookies:

1. Prepare 500 g of butter (300 g clarified butter and 200 g margarine)
2. It’s 300 g of icing sugar
3. It’s 3 of eggs
4. You need 1025 g of cake flour
5. Prepare 30 g of baking powder
6. It’s 1-1 1/2 tsp of vanilla
7. It’s 105 ml of evaporated milk dissolved in 20 ml water

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Step to make Pastry shop Easter cookies:

1. Add the ingredients one by one into a bowl and mix well by hand. Add the flour last, gradually, because it might not require all of it.
2. Form the mixture into cookie
3. Place them in a baking tray and then in the oven for 20 on the lower rack at 180°C using the top and bottom radiant element.

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So that’s going to wrap it up with this exceptional food Pastry shop Easter cookie Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!