Recipe: Delicious Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Recipes Gado gado

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
  1. You need Half of bunch of kangkung (you can replace with spinach or)
  2. Prepare of sprouts
  3. It’s of Cabbage
  4. Prepare of Cucumber
  5. Prepare 2 blocks of tofu
  6. You need of Lime juice
  7. Prepare 50 g of palm sugar
  8. It’s 100 g of peanuts
  9. You need 3 of chillies
  10. You need 1 teaspoon of salt
  11. You need of Egg(s)
  12. You need of Water
Step to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
  1. Fry the peanuts untill it gets brownish
  2. While frying your peanut Boil all your vegetables along with the egg(s). Watch it out, dont let it overcooked D
  3. After youre done with the peanut Fry your tofu.
  4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
  5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

So that’s going to wrap it up with this exceptional food Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!

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