Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Portobello Mushrooms, Red Pepper and Cucumber Pasta. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. It’s 2 Cups of Chopped Portobello Mushrooms
2. Prepare 1 of Medium Organic Red Pepper
3. It’s 1 of Medium Organic Cucumber
4. It’s 2 Cloves of Minced Garlic
5. You need 1 Cup of Onion
6. Prepare 1 Pack of Organic Spaghetti (Pasta of your choice)
7. Prepare 2 tbsp of Organic All Purpose Flour
8. Prepare 1 tbsp of Olive Oil
9. Prepare 2 tbsp of Organic Unsalted Butter
10. You need 1 cup of White Wine
11. You need 1 tbsp of Oregano
12. You need 2 Cups of Organic Skim Milk
13. You need 1 tsp of salt
14. You need 1/2 tsp of pepper

Step to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Cook Pasta according to the package and set aside
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
3. Add Garlic and Onion, sauté for 2 minutes
4. Add Mushrooms and sauté for another 2 minutes
5. Add Butter and White Wine and let it cook for another 2 minutes
6. Add All Purpose Flour and stir until you don’t see the flour anymore
7. Add Skim Milk, stir and let it Simmer for 5 minutes
8. Add Red Pepper, Cucumber and cook for a minute
9. Add Salt and Pepper
10. Done and serve

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