Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Christmas swirl cookies (eggless). one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

From super-sweet (eggless sugar cookies) to a little bit spicy (eggless gingerbread!) Check them out, and youll find new favorites to add to your holiday cookie tray These eggless cookies will convince Santa to make a stop at your house, for sure! So, fire up your oven and get ready to spread some holiday cheer.

Ditch all the chocolate, raspberry and salted caramel cookies and try this classic combination of vanilla and peppermint red and green cookies for kids with this easy to follow simple shortbread cookie recipe video Also these Christmas sugar cookies provide a lot of room for a variety of decoration Sky is the limit when it comes to dressing it up. Christmas or winter themed sprinkles, colored sugar, frosting, icing and so much more to transform an ordinary plain white cookie into something fabulou

The Ingredients needed to make Christmas swirl cookies (eggless):

1. You need 1 cup of Butter (chilled and cubed)
2. You need 3/4 of th cup icing sugar
3. You need 3 cups of All Purpose Flour/Maida
4. It’s 1/4 tsp of Salt
5. You need 2 tbsp of Water
6. It’s 1 tsp of Vanilla Essence
7. It’s 1/2 tsp of Peppermint Essence
8. You need 1-2 drop of green Food Colouring(gel)
9. Prepare 1-2 drop of red Food Colouring(gel)
10. It’s As needed of Colourful sugar balls
11. You need of As required sugar to sprinkle on cut cookies

In a large bowl, mix together butter and sugar until light and fluffy. Mix in egg, vanilla, and salt. To make the pinwheel cookies in a vanilla and chocolate combination, divide the dough into two part Cool slightly, and mix the chocolate into one half of the dough until well blended.

Step to make Christmas swirl cookies (eggless):

1. Using the hand mixer beat together butter and icing sugar until combined.
2. Mix together salt and flour, keep aside.
3. Once butter and sugar are combined, add a tbsp of water and combine.
4. Then add the flour mixture in 3 batche That is add 1/3 of flour mixture, mix until you see no dry bits of Scrape the bowl down and add other 1/3 of flour mixture. Repeat the process until all the flour is mixed in.
5. Finally, add in the remaining water and vanilla essence. Mix until everything comes together to a dough. Do not over-knead the batter.
6. Take the dough out and divide into three equal portion
7. For Peppermint Dough Take one portion of the dough and add the green food colouring. Also add peppermint extract and combine until the colour is evenly mixed.
8. Once the colour is evenly mixed transfer the dough onto a parchment paper Roll out into a rectangle shape.
9. Transfer the parchment paper to a baking tray and let it chill in the fridge until you work on the remaining 2 portion
10. For Plain Dough To the second portion do not add any colour. Leave it blank just roll it down to same sized rectangle as peppermint dough.
11. Now place this parchment with the plain (colourless) dough on top of our previously rolled peppermint green dough and put it back in the refrigerator.
12. For red dough To the final portion of dough add red food colouring and mix until the colour is evenly mixed.
13. Repeat the process of rolling out and placing the parchment on top of the white plain dough now.
14. For layering and Rolling the cookie dough Now take the red dough along with the parchment on top of a flat surface.
15. Place the white cookie dough on top of the red one with the non-parchment side dough sticking on to the red dough.
16. Gently remove the parchment paper and place the green dough again non-parchment side touching the plain dough.
17. Once they are soft to roll, gently, starting with one of the straightened sides, roll the dough into a log shape (like a swiss roll cake) until you reach the other dough edge. Use the parchment paper to lift the dough to get it started.
18. Sprinkle the coloured sugar balls on the roll and cling wrap it. Let this chill in the refrigerator for 30 min
19. Once chilled using a serrated knife make even cut to have the beautiful holiday swirl cookie Sprinkle some sugar on the top of cut cookies for some crunch.
20. Place them on a baking tray lined with parchment paper and bake in a preheated oven of 180°C for 13-15 mins until the base turns light golden brown in colour.
21. Serve the cookies once cooled properly.

Slice-and-bake cookies are a holiday miracle. Simply mix together your favorite ingredients and freeze the dough in a log-shape in advance of your festive occasion. Theyll be ready to pop in the oven when the time come Slice-and-bake Christmas cookies come in a variety of indulgent flavor Christmas Pinwheel Sugar Cookies are fun festive and incredibly easy to make.

So that’s going to wrap it up with this special food Christmas swirl cookies (eggless). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!