Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Lasagne. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Beef Lasagne:

1. It’s 1 Tablespoon of Olive Oil
2. Prepare 1 of Onion, Finely diced
3. It’s 2 Cloves of Garlic, Crushed
4. It’s 500 Grams of (gm) Beef Mince, lean
5. You need 400 Grams of (gm) Canned chopped tomatoes
6. Prepare 1 Teaspoon of Dried Oregano
7. It’s 200 Grams of (gm) Lasagne Sheets
8. It’s 500 Milliliter of (ml) PUCK Bechamel Sauce with Cheese
9. You need 1/2 Cup of PUCK Shredded Mozzarella Cheese

Step to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that’s going to wrap it up with this exceptional food Beef Lasagne. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!