Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Brads coconut prawns with Polynesian sauce. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just werent that crunchy!

I am not a huge seafood person. I like it once in a while, but I hardly ever crave it. That said, I could eat these coconut.

The Ingredients need to make Brads coconut prawns with Polynesian sauce:

1. Prepare of For the sauce
2. It’s 2 jars of apricot pineapple preserves
3. It’s 1 of small red onion, diced
4. You need 3 tbs of brown sugar
5. You need 1 1/2 tbs of white sugar
6. You need 1 tbs of ketchup
7. Prepare 1 tbs of yellow mustard
8. You need 3 tbs of cider vinegar
9. Prepare 2 tbs of white vinegar
10. Prepare of Juice of 1 lime
11. Prepare of Juice of 1/2 lemon
12. Prepare 1/2 bunch of chopped cilantro
13. You need 1 of LG clove garlic, minced
14. Prepare 3 of jalapeño peppers, seeded and chopped
15. It’s of For the prawns
16. Prepare 2 lbs of 16-21 count prawns, deshell devein and butterfly
17. You need 1 pkg of shredded coconut
18. It’s 1 1/2 cups of dry tempura batter
19. Prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice
20. It’s 1 cup of + 2 tbs ice cold water
21. It’s 1 cup of ap flour
22. Prepare of Lemon slices for garnish

At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type. I use bottled Thai Peanut Sauce as a yummy dip and serve it all up. Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce. When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both side

Step to make Brads coconut prawns with Polynesian sauce:

1. Heat oven to 300 degree Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minute Stir around 3 or 4 time Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawn Heat oil in a deep fryer to 360 degree Place flour in a bowl. Mix spices with dry tempura mix, then mix in the Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off exces Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minute Drain on paper towel
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Coconut chicken bake is a recipe inspired by the flavours of island favourite of lu/palusami where meat or just plain coconut cream is baked in taro leaves in a umu (earth oven). Coconut Lamb Vegetable Curry with Cassava. The ultimate island comfort food, this well loved island pudding and is deliciou Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. A wide variety of prawn sauce options are available to you, such as form, primary ingredient, and certification.

So that’s going to wrap it up with this special food Brads coconut prawns with Polynesian sauce. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!