Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Aviyal Kerala-style. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Aviyal Kerala-style:

1. You need 3/4 cup of yam (suran) cut into long and wide strip
2. Prepare 1/2 cup of raw banana strips
3. Prepare 1/2 cup of noolkol / kohlrabi strips
4. It’s 1/2 cup of potato strips
5. Prepare 1/2 cup of carrot strips
6. You need 1/2 cup of beans cut in long strips and 1/2 cup avarakkai
7. You need 1/4 cup of green peas
8. It’s 1/2 cup of raw mango strips
9. Prepare 1 1/2 cup of grated coconut
10. You need 1big tsp of jeera / cumin
11. It’s 1 tsp of red chilli powder
12. You need 3-4 of green chillies
13. Prepare 1/2 tsp of turmeric powder
14. It’s 2-3 tbsp of coconut oil
15. Prepare To taste of Salt
16. You need 5/7 of curry leaves

Step to make Aviyal Kerala-style:

1. I used the cooker here. As I dont have a big traditional kal chatti.
2. First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
3. Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
4. Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
5. Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
6. Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate dont use cooker lid) for 2 to 3 minuteI added little water as I dont like too much dry aviyal.
7. Mix the coconut mixture gently and remove from flame.
8. In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
9. Delicious Aviyal is ready to serve.

So that’s going to wrap it up with this special food Aviyal Kerala-style. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!