![Smoor [Dutch-Indonesian Spiced Chicken and Rice]](https://img-global.cpcdn.com/recipes/91d4a8f71508f6d1/751x532cq70/smoor-dutch-indonesian-spiced-chicken-and-rice-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Smoor [Dutch-Indonesian Spiced Chicken and Rice]. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
- You need 1 of large yellow onion, diced
- You need 1/2 stick of butter (4 tablespoons)
- Prepare 8 cloves of garlic, minced
- Prepare 2 lbs of boneless skinless chicken thighs
- You need 1 1/2 teaspoons of freshly ground nutmeg
- Prepare 1 tablespoon of Better Than Buillon (Chicken)
- Prepare 1-2 teaspoons of sambal (oelek or terasi) [optional]
- Prepare 2 teaspoons of fresh ginger, minced
- Prepare 1 teaspoon of ground cloves
- Prepare 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
- You need 1/3 cup of water
- Prepare 1/2 tablespoon of terasi (shrimp paste) [optional]
- It’s 2 cups of uncooked Jasmine rice, cooked according to package directions
- It’s of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
- You need of for garnish, Sambal Oelek [optional]
- Prepare 1 lb of broccoli florets, steamed [optional]
Step to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
- Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minute
- Bring heat up to medium and nestle each chicken thigh among the onion Cook for about 3-4 minutes and flip each thigh.
- Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and clove Flip chicken and stir until ingredients are just combined.
- Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
- Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap mani For an extra kick garnish with sambal oelek.
So that’s going to wrap it up with this special food Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!