Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Besan wali bhindi,Masoor dal. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Besan wali Bhindi masala recipe for lunch/dinner. Spicy lady fingers/okra/bhindi recipe for tiffin box. Best Indian vegetarian curry recipe wali bhindi is extremely simple and the spiced besan mixture can be prepared within minute besan bhindi recipe

Besan wali Bhindi - Quick, easy and delicious dry Bhindi ki sabji which goes very well with parathas, pooris, dal and rice. While making this besan wali bhindi or any other bhindi ki sabzi I make sure that bhindi/okra are very dry before chopping. Once you wash the Bhindi do pat dry them with clean.

The Ingredients need to make Besan wali bhindi,Masoor dal:

1. Prepare 500 gm of bhindi(okra)(wash+ dry+cut in pieces)
2. Prepare 1 of onion roughly sliced
3. It’s 1 tbsp of ginger garlic paste
4. Prepare 1-2 of green chilli chopped
5. It’s 1/2 tsp of cumin seeds
6. Prepare 1/2 tsp of turmeric powder
7. You need 1/4 tsp of red chilli powder
8. It’s 1/2 tsp of amchur powder
9. You need 1 tbsp of lemon juice
10. You need 1/2 tbsp of Dhania powder
11. You need 4 tbsp of besan(gram flour)dry roasted
12. It’s of Masoor dal
13. You need 1 cup of sabut masoor (whole red lentils)wash and soak for 30 minutes
14. You need 2 of onions medium sized finely chopped
15. Prepare 3 of tomatoes finely chopped
16. It’s 1 tbsp of Ginger garlic paste
17. It’s of Green chilli chopped
18. It’s 1/2 tsp of turmeric powder
19. You need 1 tsp of salt
20. It’s 1/2 tsp of red chilli powder
21. You need 1/2 tsp of garam masala
22. You need 1 tbsp of fresh cream
23. It’s of Ghee/oil
24. It’s 4-5 tsp of Fresh coriander leaves

Being a Rajasthani recipe, along This Rajasthani besan wali bhindi can also be served as a side dish along with dal-rice. This besan bhindi recipe has been adapted from the jigg Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

Step to make Besan wali bhindi,Masoor dal:

1. Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minute
2. Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid.
3. Now add gram Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cook Besan bhindi is ready.
4. Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened.
5. Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minute
6. Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the side
7. Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame.
8. Turn off the flame transfer it in a serving bowl garnish with coriander leave

Its very easy to prepare and goes well with rice or roti/paratha and we doesnt required any other vegetables as side, just a simple. Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices! This Rajasthan style okra or besan bhindi with gram flour is one more favorite from the li This besan bhindi curry tastes wonderful with both rice and roti. Serve besan wali bhindi (dry sabji) with rice or chapati.

So that’s going to wrap it up with this special food Besan wali bhindi,Masoor dal. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!