Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Banana fritters (Kerala pazham pori). It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.

Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called Nendram We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready. Pazham pori recipe with step by step pic Pazham pori is a popular snack from Kerala made with ripe banana

The Ingredients needed to make Banana fritters (Kerala pazham pori):

1. It’s 2-3 of Banana (nendran) sliced as shown in pic
2. Prepare 1 cup of Maida (all purpose flour)
3. It’s 2 tbsp of rice flour
4. It’s 2 tbsp of sugar
5. Prepare 1 pinch of salt
6. Prepare 2-3 of cardamom crushed
7. You need 1/2 cup of water
8. You need of Oil for frying

Preparing these banana fritters are very easy. all-purpose. Banana fritters or pazham pori - If youre craving for something sweet, make these banana fritter A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed Gods own.

Step to make Banana fritters (Kerala pazham pori):

1. Ingredients pic
2. Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lump..
3. Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
4. Pazham pori done!!

Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori is a favourite snack of keralite It is very easy to prepare. It does not require any great cooking experience.

So that’s going to wrap it up with this special food Banana fritters (Kerala pazham pori). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!