Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, KERALA FISH FRY/AYALA PORICHATHU. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

How to make South Indian Style Fish Fry mackeral Fry/ Ayala fry/Malayalam recipe with English Subtitles/Simple Fish Fry/Ayla porichathu/Meen. This video shows how to make spicy and tasty restaurant style Ayala fry. Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde, Uppilitta maangayundu unnaan vaa machunane.ting ting .ting ting. ;-) :-D This famous Malayalam movie song alway

Still, at times I cant help sneaking posting a few which top my list of favouriteAyala or the Indian mackerel is my most favorite one while fried, the Kerala way! Mackerel Fish Fry or Ayala Fry is prepared by marinating the fish pieces with spices and then shallow frying them. That reminds me of the popular Mollywood song Ayala porichathundu karimeen varuthathundu, where the heroine sings and asks her husband.

The Ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:

1. You need 500 gms of AYALA (Mackerel)FISH
2. Prepare 1 tbsp of Kashmiri Red Chili Powder
3. It’s 1 tbsp of Crushed Blackpepper
4. You need 1/4 tsp of Turmeric
5. Prepare as required of Salt
6. Prepare 2 tbsp of Lemon Extract
7. It’s 1 tbsp of Ginger Garlic Paste
8. It’s as required of Coconut Oil for Shallow Fry

This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver. Once it is fully fried, keep it aside. Heat oil in another pan, add ginger and garlic, and stir it for a minute.

Step to make KERALA FISH FRY/AYALA PORICHATHU:

1. Rub salt and clean the fish with Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
2. Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both side Done !

Add onion and saute till it becomes translucent. Fish fry recipe, learn how to make an easy and simple Kerala fish fry with a basic marinade. This fish fry is very popular in Southern Indian state, Kerala. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and its how the Malayalis do it, although I must admit that every home. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.

So that’s going to wrap it up with this special food KERALA FISH FRY/AYALA PORICHATHU. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!