Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Majors Corned Venison. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Majors Corned Venison:

1. It’s of -6 pound venison roast
2. You need of Morton Tenderquick
3. It’s of brown sugar
4. It’s of pepper
5. Prepare of paprika
6. You need of allspice
7. Prepare of garlic powder
8. You need of onion powder

Step to make Majors Corned Venison:

1. mix dry ingredients together
2. rub over entire roast
3. place roast and any spices that are left into a ziploc bag
4. refrigerate for 5-8 days
5. turning bag daily to insure coverage
6. when ready, remove from bag and place in a baking dish
7. preheat oven to 350°
8. add water to cover
9. boil 3-4 hours at 350° until fork tender

So that’s going to wrap it up with this special food Majors Corned Venison. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!