Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Edible ginger bread Christmas decoration one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Edible ginger bread Christmas decorations:

1. It’s 150 g of butter
2. Prepare 120 g of light soft brown sugar
3. Prepare 7-8 tbsp of golden syrup
4. It’s 350 g of plain flour
5. Prepare 1/2 tsp of bicarbonate of soda
6. You need 2 tsp of ground ginger
7. You need 5-6 of hard boiled sweets
8. It’s of Some edible star dusts
9. You need of Some edible Christmas sugar paste

They are weather resistant and UV protected. Here are the following sizes for the Ginger breads: The size is the size of the actual character. Wonderful to decorate a full Christmas tree or just a wreath! Iove the smell of spices in gingerbread: it`s one of my favorite Aromatic tree decorations and gift tags - yum!

Step to make Edible ginger bread Christmas decorations:

1. Pre heat oven 180c’
2. Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together.
3. Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough
4. Wrap in clingfilm and let chill for 30mins to firm up.
5. Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin
6. Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top.
7. Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuit Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown.
8. The biscuits wont be firm but will harden when left to cool outside the oven.
9. When left to cool outside the oven. Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!

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