Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Zold family Pumpkin Pie!. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Zold family Pumpkin Pie!:

1. Prepare of pie crust
2. You need of all purpose flour
3. It’s of salted cold butter
4. Prepare of between 4 and 6 tablespoons of ice cold water
5. It’s of baking powder
6. Prepare of salt
7. It’s of filling
8. It’s of 15.oz 100% pure pumkinNOT pumpkin pie mix
9. Prepare of 14.oz sweetened condensed milkcan not be substituted for evaporated milk
10. It’s of dark brown sugar
11. You need of large eggs
12. It’s of pumkin pie spiceI like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesnt do it for me, its up to you
13. You need of salt

Step to make Zold family Pumpkin Pie!:

1. Preheat oven to 425°f
2. For pie crust sift all dry ingredients together
3. Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
4. Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you dont want too much water in here so as soon as your dough is together stop adding the it took me 6 tb
5. Roll your dough out into a circle and place over a 9 inch pie dish
6. Flute your edges and place in the freezer for about 30 minutes
7. For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
8. Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
9. After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
10. Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
11. The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
12. Enjoy and follow me for more great recipes)

So that’s going to wrap it up with this special food Zold family Pumpkin Pie!. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!