Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Dendeng Balado (Indonesian Beef Jerky with Chilli). It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Prepare of For the beef
2. Prepare 500 gr of beef
3. You need 6 pcs of garlic
4. Prepare 10 pcs of shallots
5. Prepare 3-4 of star anise
6. It’s 1/2 tbs of nutmeg power
7. You need 1/2 tbs of pepper
8. Prepare 1/4 tbs of coriander powder
9. You need 1 tbs of salt
10. You need Pinch of sugar
11. You need 3 of bay leaves
12. You need 2 slices of galangal
13. It’s 300 ml of water to boil
14. You need of For the Chilli Sauce
15. It’s 100 gr of red chilli
16. You need 1 of tomato
17. It’s 5 pcs of garlic
18. It’s 8 pcs of shallots
19. You need 3 of lemon leaves
20. It’s 1 of lemongrass
21. You need 1/2 cm of ginger
22. It’s of Salt pepper
23. It’s Pinch of sugar
24. You need of Oil to saute
25. Prepare 50 ml of water

Step to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass lemon leaves using mortar pestle, if you wish to use grinded, do not grind them too long, it shouldnt be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

So that’s going to wrap it up with this exceptional food Dendeng Balado (Indonesian Beef Jerky with Chilli). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!