Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Hey beautiful friends👋💋 in todays video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. How to make Quarantine pasta Spaghetti or fettuccine with marinara meat sauce and garlic bread. We like a bit spicier sauce so I also add Italian seasoning to taste.

This is great to make on Sunday and This recipe was great. The fresh tomatoes, basil, and mozzarella really made this yummy. It even tasted good as left over

The Ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Prepare 1 Tbsp of olive oil
2. Prepare 1 lb. of ground meat (I chose turkey - you choose what you like)
3. It’s 2 of tsps garlic powder (or 2 large cloves garlic minced)
4. Prepare 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. You need 2 of tsps dried oregano (or 1 Tbsp fresh)
6. You need 2 of tsps dried thyme (or 1 Tbsp fresh)
7. It’s to taste of Salt and pepper
8. Prepare 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Prepare 1 Tbsp of butter
10. It’s 1 Tbsp of heavy cream
11. It’s 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Prepare 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Prepare 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. You need of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. You need of Beverage of your choice

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. Penne with Meat Sauce topped with Mozzarella and Provolone Cheeses and baked to a golden, bubbly perfection. Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti and Meatball. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak.

Step to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 min If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

I prepared the steak medium-rare and the results were incredible. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat.

So that’s going to wrap it up with this exceptional food Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!