Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Trifle. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Trifle:

1. You need 100 g of trifle sponges
2. Prepare 150 ml of Cointreau or other favourite liquor
3. You need 150 g of fresh raspberries
4. It’s 350 g of fresh strawberries, sliced
5. It’s of Custard
6. Prepare 6 of egg yolks
7. It’s 50 g of caster sugar
8. You need 500 ml of milk
9. You need 1 tsp of vanilla extract
10. You need of Topping
11. Prepare of Double cream
12. Prepare 1-2 tsp of caster sugar
13. It’s of Chocolate or sugar sprinkles

Step to make Christmas Trifle:

1. Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor.
2. Layer with sliced fresh strawberries and raspberrie
3. To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently.
4. Gradually stir in the egg mixture and heat until the custard thicken Do not boil. Remove from the heat then stir in the vanilla. Leave to cool.
5. Pour custard over the trifle sponges and fruit.
6. Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle.
7. Add a couple of raspberries and scatter over your choice of decoration grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long).

So that’s going to wrap it up with this special food Christmas Trifle. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!