Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Dutch Oven Elk Stew. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Dutch Oven Elk Stew:

1. You need of elk stew meat ( can use deer or even beef)
2. You need of oil
3. You need of onion, diced
4. You need of carrot, sliced or diced
5. Prepare of of celery, diced
6. Prepare of white mushrooms, quartered
7. It’s of shitaki mushrooms, cut up
8. You need of can of whole peeled tomatoes
9. You need of red potatoes, quartered
10. It’s of 28 oz.( from tomatoes) can filled w/ beef broth
11. Prepare of garlic salt
12. Prepare of fresh cracked black pepper
13. Prepare of bay leaves
14. It’s of whole thyme leaves
15. You need of biscuit mix

Step to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20
8. I like to let it stand in refrigerator over night and reheat next day. this lets all the flavors mingle well. ENJOY!

So that’s going to wrap it up with this special food Dutch Oven Elk Stew. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!