Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rempeyek Kacang - Indonesian Peanut Cracker. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. You need 250 gram of raw peanuts (halved)
2. Prepare 400 gram of white rice flour
3. You need 5 of kaffir lime leaves, thinly slices
4. It’s 2 tsp of coriander seeds
5. It’s 5 of x 1cm pieces of kencur (Kaempferia galanga)
6. It’s 6 cloves of garlic
7. You need 6 of candlenuts
8. You need 1 tsp of salt or more to taste
9. You need 1 of egg lightly beaten
10. It’s 500 ml of water
11. It’s 2 tbsp of tapioca flour
12. Prepare 500 ml of vegetable oil for frying

Step to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste.
2. Cutting the peanuts in half.
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly.
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the You should have a thick, cream-like batter.
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter.
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel.

So that’s going to wrap it up with this special food Rempeyek Kacang - Indonesian Peanut Cracker. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!