Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fettuccine Alberto (because they are kind of like Alfredo, but different). one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. You need 1 lb of fettuccine (homemade or store bought)
2. It’s 2 of skinless, boneless chicken breasts, cubed
3. You need 1 tbsp of olive oil
4. You need 3 oz of butter
5. Prepare 1 tbsp of fried onion bits
6. You need 1 tsp of dried garlic
7. Prepare 3.5 oz of grated Parmesan cheese
8. You need to taste of salt / pepper
9. Prepare to taste of dried basil, to garnish

Step to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minute Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melt De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap it up with this special food Fettuccine Alberto (because they are kind of like Alfredo, but different). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!