Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gulai Telur Ayam Tomat / Indonesian Chicken Egg Tomato Curry. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Gulai Telur Ayam Tomat / Indonesian Chicken Egg Tomato Curry:

1. It’s 1 of Indofood instant gulai paste
2. It’s 4 of tomatoes, cut into quarters
3. Prepare 1 of chicken breast, cut into cubes
4. Prepare 3 of eggs, boiled and peeled
5. You need of Some water
6. Prepare of Salt if needed

Step to make Gulai Telur Ayam Tomat / Indonesian Chicken Egg Tomato Curry:

1. Put the gulai paste in a pan. When it is fragrant, add in the
2. Let it simmer, then add in the chicken Let them turn colour.
3. Then add in the boiled egg Mix to coat them.
4. Let it simmer until the water reduces by half. Then add in the tomatoe
5. Cook for 3-4 minutes until the tomatoes are quite tender.

So that’s going to wrap it up with this special food Gulai Telur Ayam Tomat / Indonesian Chicken Egg Tomato Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!