Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Palappam /Vellayappam Kerala style. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Palappam /Vellayappam Kerala style:

1. It’s 2 cups of Idly rice
2. It’s 1/2 cup of Grated coconut
3. You need 1/4 tsp of dry east
4. It’s to taste of Salt

Step to make Palappam /Vellayappam Kerala style:

1. Wash idly rice thoroughly and soak for 5-6 hours
2. Drain the water and transfer it to a mixie jar add half cup grated coconut and salt and grind into a fine paste. Then take two spoons of grounded mix in a pan. Add I glass of water and stir continuously. Then cook in low flame till it comes to a sticky consistency. Cool and transfer it to the mixie jar and once again grind it to a fine paste. Transfer it to a bowl. Take 1/4th spoon dry yeast add I spoon sugar and mix well with little warm Add this also to the batter. Now batter ready.
3. Cover the batter and let it ferment overnight for 8-10 hour
4. Place uttappam pan on the stove with medium to high flame. Pour one heap spoon of batter in the middle and by holding both the handles just circle the pan with your hand so that the batter evenly spreads one layer, and the excess will collect in the middle. Close with lid and cook for one minute. Take out the appam with a spatula. Serve tasty hot uttapam with coconut chutney, vegetable stew, masala curry or coconut milk.

So that’s going to wrap it up with this exceptional food Palappam /Vellayappam Kerala style. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!