Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Shrimp-Scallops Mushroom Fettuccine. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallop Pat the shrimp and scallops dry, then season with salt and pepper.

Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. Add shrimp and season with salt, pepper, and red pepper flake This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

The Ingredients need to make Shrimp-Scallops Mushroom Fettuccine:

1. You need 12 ounces of fettuccine
2. Prepare of Olive oil, for tossing
3. It’s to taste of Salt and pepper
4. Prepare 1 pound of large shrimp (about 16), peeled and deveined, tails removed
5. You need 1 pound of scallops
6. It’s 1 stick (8 tbsp) of unsalted butter
7. It’s 2 cups of heavy cream
8. You need 2 pinches of freshly grated nutmeg
9. You need 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese
10. You need 1/2 cup of mushrooms

Everyone loves it when I make it. Excellent with a side of broccoli with a butter and garlic sauce. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric.

Step to make Shrimp-Scallops Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushroom Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minute Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is Pan fry the shrimp separately and the sear the scallop Both ingredients needs to be removed from. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipecom. Remove the scallops to the plate with the shrimp and add the garlic to the pan.

So that’s going to wrap it up with this special food Shrimp-Scallops Mushroom Fettuccine. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!