Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemongrass drummets It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Easy Thai Lemongrass Soup (Tom Yum Goong)A. Leave lemongrass, ginger and chilies in the soup and either try to pour the soup without them, or, better, pour the soup with chunks of lemongrass and ginger in it and warn your guests not to eat. A light lemongrass-miso broth with mushroom and scallion wonton

This same soup is also delicious as a red curry coconut If youre feeling like a more creamy This warming, versatile soup is inspired by some of my favorite Thai flavors - ginger lemongras Lemongrass is an aromatic herb that has many uses in food and drink

The Ingredients need to make Lemongrass drummets soup:

1. You need 1 tablespoon of Cooking oil
2. You need of Salt (portion according to your taste bud)
3. You need 2 tablespoon of Fish oil
4. Prepare of Chicken drummets (any chicken part with bone can use too)
5. You need 3 glass of Water
6. You need of Lemongrass
7. It’s of Garlic
8. It’s of Black pepper
9. It’s of Yellow cucumber
10. It’s of Turmeric (optional here)
11. Prepare of Big chili 🌶 pepper as garnish

PS: If you make my lemongrass soup with noodles, dont forget to tag me on Instagram as @lazycatkitchen and use #lazycatkitchen hashtag. I love seeing your takes on my recipes! This lemongrass coconut soup Im sharing today is inspired by and a rendition to Tom Kha Gai. Ingredients to Make Lemongrass and Ginger Thai Coconut

Step to make Lemongrass drummets soup:

1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongras Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
2. Let it fry for about 2-3 minuteThen add in Let it simmer for about 15minute
3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minuteThen it’s done. Ready to serve.
4. Tips to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra Use fresh lemongras
5. The best measurement for water is the bow that you used to store your drummet Example I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my I add in one and half full bowl of water for my That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the This is my trick.
6. Happy try… 😉💙💚💛

A few months ago, I went to a Thai restaurant with Erin and my sister. I did a Google search for Thai lemongrass soup vegetarian and came up with this recipe. Discard the lemongrass bundle and pour the soup into teapot Serve hot with a lemongrass stick as a stirrer. See more ideas about Soup recipes, Lemongrass soup, Recipe

So that’s going to wrap it up with this special food Lemongrass drummets Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!