Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Meatball and Mushroom It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Meatball and Mushroom Soup:

1. You need 4 ounces of baby portobello mushrooms whole
2. You need 6 ounces of beef meatballs
3. Prepare 2/3 cup of sliced leeks
4. Prepare 1/3 cup of sliced salad olives with pimientos
5. You need 1 tablespoon of brine liquid of olives
6. You need 2 tablespoons of extra virgin olive oil
7. Prepare To taste of salt
8. You need 1/3 cup of sliced julienned water chestnuts
9. Prepare 1-1/2 teaspoon of soya sauce
10. It’s 1 tablespoon of parsley flakes for garnish
11. It’s 1 quart of beef broth

Step to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushroom Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juice Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minute Serve with parsley on top. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food Meatball and Mushroom Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!