Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Nankhatai/Butter biscuits/Cookie It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy crumbly with a sensational aroma of cardamom. Made in. nankhatai biscuits: goo.gl/qHIfTb eggless cake rcp: goo.gl/cdGbwZ.

This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Similar Cookies Eggless Cutout Cookies Linzer Cookies Candycane Cookies Sprinkle Cookies Monster Cookies without Flour Cornflakes Cookies Whole wheat nankhatai recipe with step by step photo

The Ingredients need to make Nankhatai/Butter biscuits/Cookies:

1. It’s 1/4 cup of ghee
2. It’s 1/4 cup of butter (room temperature)
3. It’s 1 cup of powdered sugar
4. It’s 1 cup of wheat flour or maida
5. You need 1/4 of Besan flour
6. It’s 1 tbsp of Rava
7. You need 1/2 tsp of baking soda
8. Prepare 1/2 tsp of cardamom powder
9. Prepare 3 tbsp of milk

The texture of cookies and time for baking may vary accordingly. How to make nankhatai in microwave convection mode? Heres the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakerie Benne biscuit or Nankhatai is a delicious Indian take on Butter cookie

Step to make Nankhatai/Butter biscuits/Cookies:

1. Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well.
2. In a siever, add all dry ingredients and sieve well into the bowl.
3. Then add cardomom powder, milk(little by little) and make a thick dough as shown. Dont knead too much. Cover and Rest it for 20 mins in fridge.
4. Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chip
5. Line a parchment paper on a baking tray and arrange the cookies on the tray.
6. Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsiu
7. For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookie Place the plate on the pre heated pan. Close the lid and cook for 15 min
8. Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 day

Check out the photos of the butter cookies, you will find evidence to thi I have a pen lying around. Whats more symbolic of pondering than the quintessential pen-in-mouth pose, eh? 😀. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginner Take another bowl and add in all the wet ingredients namely Butter, oil, rose water and milk.

So that’s going to wrap it up with this exceptional food Nankhatai/Butter biscuits/Cookie Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!