Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Yakhni Beef Pulau (Bangladesh). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. You need of Masala Bag
2. You need 2 TBS of Coriander
3. You need 1 TSP of Cumin
4. Prepare 1 TSP of Sweet Cumin
5. It’s 1 TSP of Black Cumin
6. It’s 5 of Cardamom
7. Prepare 1 of Black Cardamom
8. Prepare 3 of Cinnamon
9. Prepare 6 of Cloves
10. It’s 1/2 TSP of Black Pepper
11. Prepare 1/2 TSP of White Pepper
12. It’s 1/2 of Mace
13. Prepare 1 of Bay Leaf
14. You need of Beef Stock (Beef Yakhni)
15. It’s 2.5 KG of Beef (Try to add some Bone as well)
16. It’s 1/2 Cup of Whole Onion
17. Prepare 1/4 Cup of Garlic Cloves
18. You need 1/2 of Ginger
19. It’s 4 of Green Chili
20. Prepare Bag of Masala
21. Prepare 9 Cups of Water
22. Prepare of Rice Section
23. It’s 1/2 cup of Ghee
24. It’s 1 cup of sliced onion
25. You need 6 of Cloves
26. It’s 4 of Cardamom
27. It’s 3 of Cinnamon
28. You need 1 TSP of Black Pepper
29. It’s 1 TSP of Black Cumin
30. You need 2 TBS of Ginger Paste
31. Prepare 2 TBS of Garlic Paste
32. It’s 1 Cup of Chopped Tomatoes
33. You need 1 TBS of Green Chilli Paste
34. Prepare 1 TBS of Coriander Powder
35. You need 1 TBS of Salt
36. Prepare of Cooked Meat
37. You need 1 cup of Sour Curd
38. It’s 10 of Cashew nuts
39. Prepare 10 of Raisins
40. You need 4 of Green Chilies
41. You need 9 cup of Beef Stock (the Yakhni we made before)
42. Prepare 1 cup of Tamarind juice (water+ Tamarind)
43. Prepare 1 KG of Basmati Rice (Long aromatic rice) Soak the rice
44. It’s of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Step to make Yakhni Beef Pulau (Bangladesh):

1. Prepare Masala Bag by putting all the ingredients in the Masala Bag section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the Beef Stock (Beef Yakhni) section in a pressure cooker. Dont forget to put the Masala Bag in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the Rice Section take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilie And fry for 10
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost drys out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy ) and If you want to see the video, please visit my YouTube channel Bengali Treats

So that’s going to wrap it up with this special food Yakhni Beef Pulau (Bangladesh). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!