Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jaja Bantal (Indonesian Dessert). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Jaja Bantal (Indonesian Dessert):

1. It’s 350 grams of Mochi rice
2. You need 1 of enough to soak the rice Water
3. It’s 1 tsp of [A] Yukari
4. Prepare 1 tbsp of [A] Water
5. Prepare 30 grams of Shredded coconut
6. Prepare 50 grams of Sugar

Step to make Jaja Bantal (Indonesian Dessert):

1. Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight.
2. Drain the mochi rice in a sieve.
3. Combine with the coconut and sugar, and mix everything together.
4. Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap.
5. Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer.
6. Secure by twisting the open end
7. Repeat to make 5-6 wrapped portion
8. Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hand
9. Remove plastic wrap and serve the amount you want to eat. Done!

So that’s going to wrap it up with this special food Jaja Bantal (Indonesian Dessert). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!