Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crispy Duck with Indonesian one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Crispy Duck with Indonesian Salad:

1. You need 1 of Whole duck, cut into 4 pieces
2. It’s 1 of litter of water ( can use coconut water, make taste more good
3. It’s 2 of salam leaves (bay leaves)
4. Prepare 4 cm of galangal, bruised
5. It’s of Oil for deep frying
6. Prepare of Indonesian Salad urap for the dish side
7. Prepare of Ground Spices
8. It’s 5 of garlic cloves
9. It’s 4 of shallots
10. You need 4 of cundelnut, roasted
11. It’s 1 teaspoon of pepper
12. You need 1 teaspoon of coriander, roasted
13. It’s to taste of Salt and sugar

Step to make Crispy Duck with Indonesian Salad:

1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
3. Heat cooking oil, then fry the duck until golden brown, remove and drain. Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
4. Note For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)

So that’s going to wrap it up with this special food Crispy Duck with Indonesian Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!